Menu of Ocean Restaurant and Bar - Blue Bay in Blue Bay, New South Wales, Australia

Menu Overview

Ocean Restaurant and Bar - Blue Bay offers a refined seafood dining experience set against the stunning backdrop of the NSW coastline. Nestled at 102 Ocean Parade, this seafood haven expertly balances simplicity with sophistication, allowing the spectacular ocean views to take center stage. Upon arrival, you are greeted by a welcoming atmosphere where relaxed yet attentive service complements the culinary journey.

The menu stands out for its thoughtful selection of fresh, locally inspired dishes. The oysters are a brilliant opener—briny, fresh, and impeccably sourced, setting a high benchmark for the meal to follow. The Bone Marrow appetizer is a rich and indulgent contrast, showcasing the kitchen’s ability to blend rustic flavors with elegance. The Seafood Tasting Plate is a highlight, a generous medley that captures the very essence of the sea with perfectly cooked shellfish, smoked salmon, and other delicacies.

One cannot overlook the Market Fish of the Day, often featuring species like Barramundi, presented simply to highlight its freshness and flaky texture. Paired with the Beetroot Salad or Seafood Chowder, each dish delivers brightness and balance on the palate. For those who prefer land-based mains, the Hunter Valley Pork Fillet provides a hearty, well-executed alternative. The inclusion of Muscovy Duck also speaks to the chef’s willingness to diversify beyond classic seafood offerings.

End your meal with the indulgence of the Creme Brulee or the Belgian Chocolate Delice, desserts praised for their silky textures and deep flavors—worthy of the highest recommendation. The bar offers a sophisticated selection of liqueur coffees, featuring options like Baileys Cream and Tia Maria, perfect for a warming post-dinner treat, alongside a curated list of white wines from regions such as Eden Valley and Loire Valley, which pair effortlessly with the meal’s fresh flavors.

Customer reviews reinforce the menu’s strengths. Warren Kelly describes it as a “hidden gem” with “5 star” food quality, highlighting the Belgian chocolate delice. Richie Mattinson shares a memorable family celebration experience, applauding the service and exquisite plating of dishes, especially the calamari and Angus fillet. Heredownunder and Julie Li praise the freshness of the fish and the gracious service, while Simon Murray notes the quality of food and looks forward to enjoying the full ocean view ambiance next time.

Overall, Ocean Restaurant and Bar - Blue Bay offers more than just culinary excellence—it provides a multisensory experience where food, service, and environment harmonize. The menu’s focus on premium seafood, complemented by carefully selected non-seafood options, is tailored for those who appreciate honest, well-crafted dishes paired with memorable views. Reservations are advisable, especially to secure a window seat where you can fully savor the dining experience interwoven with the natural beauty of the ocean.